EASY SUSHI BOWLS WITH MANGO
INGREDIENTS
1 cup white rice
1/2 mango, diced
1/4 cup red cabbage, sliced thin
Sushi grade salmon or tuna
1/2 small cucumber, sliced
1/2 avocado sliced
2 tablespoons shredded carrots
1 tablespoon scallions
1 small handful seaweed
INSTRUCTIONS
Assemble and serve!
Options:
Serve with spicy mayo: 1/4 cup mayo, 1 teaspoon-tablespoon sriracha. Serve with homemade sauce: 2 tablespoons coconut aminos, 1 teaspoon fish sauce, 1 teaspoon sesame oil, dash rice vinegar.



